E-BNF CO., LTD -

E-BNF CO., LTD

Showing 1 - 10 of 11, total 2 pages [First] [Previous] [Next] [Last]

iqf yellow onion
Specification: 38cm (l) ¡Á 28cm(w) ¡Á 19cm(h)
Detail: Spec: 10cm ¡Á 10cm Packing : 10kgs net or packed according to the customer£© Carton Size: 38cm (l) ¡Á 28cm(w) ¡Á 19cm(h)

lotus root
Specification: 20kgs net / Carton
Detail: Fresh Preserved Lotus Root Packing : 20kgs net / Carton Carton Size: 67.5cm (l) ¡Á 27.5cm(w) ¡Á 30.0cm(h) Lotus Root Pieces Á«ÅºÆ¬ Fresh preserved / Fast Frozen Lotus Root Pieces Packing£º350g/bag£¬30bag/ctn. Carton Si...

mono sodium glutamate
Specification: 20 30 40 60
Detail: HS CODE:2103901000, Molecular Formula:C5H8NNaO4.H2O, CAS No.:6106-04-3, Molecular Weight:187.13, Description: white crystals or crystalline powder; characteristic taste. freely soluble in water and in formic acid, practic...

xanthan gum
Specification: 200mesh 80mesh
Detail: -FOOD GRADE 40mesh 60mesh 80mesh 200mesh CAS NO.: 11138-66-2 25kg paper bag . Physical Property: Xanthan gum can be dissolved in cold water and hot water, high viscosity characteristics. Chemical properties: With s...

sodium carboxy methyl cellulose(cmc)
Specification: with low, middle, high viscosity, high purity, high D.S.
Detail: with low, middle, high viscosity, high purity, high D.S. 1) Chemical name: carboxy methyl cellulose 2) Molecular formula: C6H7O2(OH)2OCH2COO2 3) Appearance: white or yellowish fiber, granules, powder 4) Can form high visco...

carrageenan
Specification: Refined, Semi-Refined, Kappa and Iota
Detail: 1) stable quality 2) different grades(food grade, industrial grade) Carrageenans are large, highly flexible molecules which curl forming structures. This gives them the ability to form a variety of different at room tempera...

agar agar
Specification: 800 900 1000
Detail: Agar, polysaccharide extracted from seaweed, is one of the world¡¯s most versatile seaweed gels. It is widely used in many fields such as food industry, pharmaceutical industry, daily chemicals, and biological engineering. As...

lactic acid
Specification: Latic acid
Detail: Appearance: colorless to slight yellow liquid. Danger! Causes digestive and respiratory tract burns. Causes eye and skin irritation and burns. Corrosive to metal. Appearance: colorless to slight yellow Odor: odorless pH: 1...

sodium citrate
Specification: BP98
Detail: Main Usage In food processing industry, it is used as buffer, chelate agent, nutrient additive, emulsifier, flavor for yoghurt. In pharmaceutical industry, it is used as Anticoagulant and as preservative in syrup manufactured...

citric acid mono/anhy
Specification: 10-30mesh,30-100mesh
Detail: Citric acid anhydrous is mainly used as an acidulating, flavoring and preservative in foods and beverages. It is also used as an antioxidant, plasticizer and ***ergent builder. Specification: BP93/BP98/USP24 Packing: 25kg/ba...


Showing 1 - 10 of 11, total 2 pages [First] [Previous] [Next] [Last]
1 2