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| Product Name: |
Sodium carboxy methyl cellulose(cmc)
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| Supply Ability: |
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| Related proudcts |
food additive, cmc, sodium carboxy methy, |
| Specifications |
with low, middle, high viscosity, high purity, high D.S. |
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with low, middle, high viscosity, high purity, high D.S.
1) Chemical name: carboxy methyl cellulose
2) Molecular formula: C6H7O2(OH)2OCH2COO2
3) Appearance: white or yellowish fiber, granules, powder
4) Can form high viscosity colloid solution
5) Water soluble, insoluble in alcohol, ethanol, benzene, chloroform and other organic solvents4) Long life, resistant to animal and vegetable oils and not effected by illumination
6) Uses: suspending agent, water loss reducer, sealant, gluing agent, thickener, emulsifying agent, stabilizer, dispersing agent
7) Industries used in: oil well drilling, ore drilling, textiles, ceramics, food industry, toothpaste industry, ***ergent industry, paper industry, tobacco industry, battery industryInner packing
CMC in Food Industry CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc. Properties 1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized. Characteristics A. Finely distributed molecular weight.
B. High resistance to acid.
C. High resistance to salt.
D. High tran***rency, low free fibers.
E. Low gel. Examples of application
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| Company: |
E-BNF CO., LTD
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| Contact: |
Ms. sylvia wu |
| Address: |
putuo district |
| Postcode: |
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| Tel: |
86 21 66052900 |
| Fax: |
86 2166052898 |
| E-mail: |
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