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| Product Name: |
Agar Agar
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| Supply Ability: |
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| Related proudcts |
food additive, stabilizer, agar agar, |
| Specifications |
800 900 1000 |
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Agar, polysaccharide extracted from seaweed, is one of the world¡¯s most versatile seaweed gels. It is widely used in many fields such as food industry, pharmaceutical industry, daily chemicals, and biological engineering.
As gelling agent and stabilizer of candy, jelly, cakes, canned food, ham, sausage, etc.
As thickener and stabilizer of jam, peanut butter, sesame, etc.
As stabilizer of ice cream and other cold food.
As staging suspension and stabilizer of a variety of juices and beverages; For significantly changing the food quality and improving food quality.
Agar, as a marine natural polyose matter, is rich in abundant water-soluble food fiber, low in calorie, and has ***oxification, skin care, lowering blood glucose and blood pressure, and promoting digestion. Thus it is widely accepted. In addition, agar is generally used as bacteria culture medium and micro-organism carrier in the medical, agricultural and biological engineering, and made into agarose and used in clinical diagnosis, biochemistry, microbiology, immunological analytical and research applications.
Agar-agar is approximately 80% fiber, so it can serve as an intestinal regulator. Its bulk quality is behind one of the latest fad diets in Asia, the kanten diet. Once ingested, kanten triples in size and absorbs water. This results in the consumer feeling more full. Recently this diet has received some press coverage in the United States as well. The diet has shown promise in obesity studies.
agar agar 900
1)Standard: BP/FCCIV 2)Packing: 25kgs fibre drum, 16MT/20¡¯FCL. 3) Colors: white, light yellow
4) Particle sizes: 20 - 200mesh powder / strip
5) Gel strength: 700 - 2000g/cm2
6) Technical service: solution and problem solving services available
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| Company: |
E-BNF CO., LTD
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| Contact: |
Ms. sylvia wu |
| Address: |
putuo district |
| Postcode: |
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| Tel: |
86 21 66052900 |
| Fax: |
86 2166052898 |
| E-mail: |
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